CHEF CANDACE

Thanksgiving Menu 2019

Thanksgiving items must be pre-ordered by Friday. November 22nd.  All orders must be picked up by Tuesday. November 26th.   Shop will be closed Wednesday, November 27th.  We will reopen Monday, December 2nd.    For orders call 501-941-2690 or email me at

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Grandmama's Chicken & Dressing--Cornbread, sliced bread, onions, celery, spices and chicken broth make this delectable dish! I promise it won't disappoint! We make it all at my shop, freeze it and you pick up Tuesday and let it thaw in the fridge until Thursday.  Bake and voila!

Small--feeds 2-3  $18                          Medium--feeds 5-6 $35                 Large--feeds 10  $40

Kristi's Green Beans--Green beans, bacon, brown sugar, spices and butter make up this delicious side dish! Just bake :)

Small--$15                                           Medium    $25                                    Large   $30

Sweet Potato Casserole---Sweet potatoes, butter, coconut, pecans make up this special sweet potato recipe. 

Small--$15                                          Medium   $25                                       Large $30

Hash Brown Casserole--A family tradition in my family!! Hash browns, cheddar, sour cream, butter and more creates this cheesy yummy dish!

Small--$15                                          Medium  $25                                         Large $30

Chicken Spaghetti----It's a favorite!!

Small--$18                                          Medium--$35                                        Large $30

Sweets & Treats

Chocolate Pecan Pie     $28

Grandmama's Apple Pie     $30

Chocolate Crinkle Pie  $25

 Chunky Apple Bars $35

Mama's Pumpkin Cranberry Bread                        $18

Ooey Gooey Butter Bars 9x13                              $35                    Strawberry Ooey Gooey Butter Bars                     $35                  

Cream Cheese Brownies 9x13                              $35                  Caramel Turtle Brownies 9x13                                $35

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