As a personal chef for 11 years I loved providing meals for my clients but I pretty much worked alone. That was lonely for me because I'm a people person. I wanted to be around people. I had clients that asked me if I were going to put tables in my shop so they could come drink coffee and visit. I didn't really know what I was going to do but thought "why not"! I loved talking to my clients when I would make their food or drop it off.
When I opened the shop in 2001, I knew I was going to make entrees because that is what I had always done. At the last minute I decided to make wraps & salads. I knew my love for cooking sweets would definately win over so we make cupcakes and bars. We love catering lunches and providing a healthy alternative for Cabot.
Chicken, lettuce, chipotle dressing, ranch, cheese and nacho cheese doritos
our vanilla batter with crushed oreos with cream cheese frosting
Smokey Brisket Croissant
Brisket, lettuce, cheddar on a flaky croissant
Cream Filled Chocolate Cupcake
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Chocolate Butterfinger Cake
Candy Bar Cookies