CHEF CANDACE

As a personal chef for 11 years I loved providing meals for my clients but I pretty much worked alone.  That was lonely for me because I'm a people person. I wanted to be around people.  I had clients that asked me if I were going to put tables in my shop so they could come drink coffee and visit. I didn't really know what I was going to do but thought "why not"! I loved talking to my clients when I would make their food or drop it off. 

When I opened the shop in 2001,  I knew I was going to make entrees because that is what I had always done.  At the last minute I decided to make wraps & salads.  I knew my love for cooking sweets would definately win over so we make cupcakes and bars.  We love catering lunches and providing a healthy alternative for Cabot.